Soups, seasonal salads, hearty sandwiches, generous mains plus British cheese boards.

Stop by before or after visiting an exhibition to enjoy a selection of puddings, loose-leaf teas and champagne.

Supported By

Labelled the 'Godfather of British cooking', Rowley will be designing concise and regularly changing evening menus of seasonal dishes from the classic to the modern. There will be a selection of affordable plats and a more gastronomic menu that is available at either fixed or à la carte prices, perfect for a quick bite after visiting the museum or Holland Park, or for settling in for a more special dinner.

10 classic cocktails, 10 regularly changing modern cocktails – plus lovely views across Holland Park.

The bar is always available for walk ins.