Guest Chef Series / Supper Club

Past Chefs
Parabola Presents an Indian Roast
On Friday 28 and Saturday 29 April, Parabola’s Head Chef, Graham Blower, will be collaborating with Karan Gokani to bring an exciting evening of Indian cuisine to Kensington. With dishes and flavours inspired by Karan’s childhood in India, family recipes and his travels across the subcontinent, England and Europe the evening promises to bring a real taste of adventure.
Friday 28 April – Saturday 29 April
Arrival from 7pm for a 7.45pm start in a family feasting style.
To purchase tickets please email Jim at jim.fisher@prescottandconran.com with your name, booking details & party size.
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Spring at Parabola: The Return of Rowley
Spring at Parabola: The Return of Rowley
Having built up a great relationship with Rowley during his Guest Chef series with us at the beginning of the year, we invited him back to curate our evening activities over spring.
Rowley Leigh returned to Parabola where he curated the evening offer as part of the ongoing Guest Chef Series. The partnership included a series of regularly changing menus designed by Rowley plus a number of special dinners and events which he hosted.