Guest Chef Series / Supper Club

Supported By

Past Chefs

Previous Guest Chef

Valentine Warner

Valentine Warner is a television chef and food writer. Originally trained as a portrait painter Valentine swapped the paintbrush for the spoon and spent nine years cooking with the likes of Alistair Little and Rose Cariana.

He came to fame with his ‘What to Eat Now’ series of television programs and accompanying books for the BBC. Today he is a regular contributor to the food and drink pages of many magazines and newspapers and is a partner in Hepple Gin.

Tuesday 7 February – Friday 31 March

 

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Current Guest Chef

Parabola Presents an Indian Roast

On Friday 28 and Saturday 29 April, Parabola’s Head Chef, Graham Blower, will be collaborating with Karan Gokani to bring an exciting evening of Indian cuisine to Kensington. With dishes and flavours inspired by Karan’s childhood in India, family recipes and his travels across the subcontinent, England and Europe the evening promises to bring a real taste of adventure.

Friday 28 April – Saturday 29 April

Arrival from 7pm for a 7.45pm start in a family feasting style.

To purchase tickets please email Jim at jim.fisher@prescottandconran.com with your name, booking details & party size.

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Previous Guest Chef

Spring at Parabola: The Return of Rowley

Spring at Parabola: The Return of Rowley

Having built up a great relationship with Rowley during his Guest Chef series with us at the beginning of the year, we invited him back to curate our evening activities over spring.

Rowley Leigh returned to Parabola where he curated the evening offer as part of the ongoing Guest Chef Series. The partnership included a series of regularly changing menus designed by Rowley plus a number of special dinners and events which he hosted.

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Previous Guest Chef

5 Cooks and a Cocktail

Chef Jeremy Lee will always be associated with the Design Museum. For 18 years he was the head chef at Blueprint Cafe, the restaurant above the old Design Museum on Shad Thames. Within the industry he is known for spotting, supporting and nurturing talent.

On Saturday 4 March five of Jeremy's former cooks will be hosting a very special dinner at Parabola. The five cooks, Louis Lingwood, Jacob Farley, Lorcan Spiteri, Joey Behnan and Hector Henderson, as well as former Quo Vadis members club manager, Fin Spiteri met whilst working at Quo Vadis and have gone on to work at some of the best restaurants in the London including, St John Bread & Wine, Oldroyd, Koya and Trullo.

Saturday 4 March

18:30 – 23:30 (last seating 21.45)

Current Guest Chef

Rowley Leigh

Regularly changing menus designed by some of the world’s leading culinary talent.

Rowley Leigh
28 November – 28 January
18:30 – 23:00 (last seating 21.45)
Monday to Saturday

View our supper menu by Rowley Leigh

Previous Guest Chef

Chez Panisse

Chez Panisse, California Menu, June 1 -3
Gjelina California Menu, June 1 -3 Gjelina is Cal Ital in Los Angeles with vibrant, exciting food based on a premise of sustainability and farm to fork modern eating. The cook book is a primer in contemporary Californian dining.

CHEZ PANISSE MENU

~ Anchoiade

~ Grilled Fish and Rosemary Stewed Artichoke

~ Pigeon and Rocket Tortelli

~ Rack of Lamb and Fresh Flageolets

~ Garden Salad

~ Berry Crepes

£40.00

Previous Guest Chef

RECIPES FROM GJELINA

Gjelina California Menu, June 1 -3

Gjelina is Cal Ital in Los Angeles with vibrant, exciting food based on a premise of sustainability and farm to fork modern eating. The cook book is a primer in contemporary Californian dining.

Pickled eggplant with anchovies and Fresno chile

Salmon crudo with horseradish, aioli, green onions and lemon

Seared morcilla with roasted apple, rosemary and black pepper mostarda

~Gnarly Head Viognier 2015 £8 £48

Mackerel with jalapeno vinegar, roasted garlic, toasted sesame and green onions

Grilled red romaine with bagna cauda

~Dry Creek Vineyard Wilson Ranch Chenin Blanc 2015 £9 £51

Hanger steaks with smoky tomato butter and cipollini

Pan roasted baby turnips with their greens and chimichurri

~Delicato Family Vineyards Old Vine Zinfandel 2013 £8 £43

Strawberry rhubarb polenta crisp

£40.00